Highly passionate about customer service and excel in high-pressure environments & high volume businesses.
From the coordination to fundraising, Managing events up to 650,000 visitors and drive major teams with different context like professional and political meeting, festivals, exhibitions don't have any secrets...
Expertise: Team Building, Event Coordinator, Contract Negotiation, Project Management, Customer Service, Planification, Business development and Communication skills.
Met with potential clients to provide information on services available for Stade de France arena, the Zenith Hall and Printemps de Bourges festival obtaining their business, ranging size from 2,000-200,000 visitors.
Managed events from 2,000 guests and ensured the execution of services including but not limited to public/guest safety, cleanliness of the facility, room set-up, power distribution, lighting, and air temperature.
Planned and coordinated the merchandising, set up details, rentals, and desired specialty items with client and club staff members
Assisted customers in High pression and volume at peak time: up to 100 customers within 30 minutes.
Managed and operations and merchandising: The design of the display.
Coordinated all logistical aspects: inventory, restocking, crisis management.
Exceeded expectations by delivering corporate, social and private events (meetings, holiday events, birthday parties, exposition) at or under budget and meeting rigorous timelines
Worked with Clients to guide them through the event details and served as their personal
Provided creative design, style and themes for each event.
Planned and executed Social Media Campaign and Social Media Achievements
Analysed and evaluated the marketing programs and provided input and recommendations.
“Les Pieds sous la table” is a traditional French restaurant. Their concept was to mix the culture with the gastronomy. Exceeded expectations by delivering corporate, social and private events (meetings, holiday events, birthday parties, exposition) at or under budget and meeting rigorous timelines.
Orchestrated production of “Bastille Quartier Libre”, managed event up to 50,000 guests and ensured the execution of services including but not limited to public/guest safety, cleanliness of facility, room set-up, power distribution and lighting within five months' time of preparation.
Led site visits and pre-event meetings with clients to discuss the flow and overview of the event and identify any areas of concern.
Created new marketing strategies and Coordinate content to social medias.
Coordinated and supervised the agend’as creation and maintained necessary level of communication between the client and the participants
Successfully recruited and trained volunteers as needed.
Created audience on all social media platforms
A professionals union "Carré Bastille" needed to organise a cultural festival, the goal was to highlight their professional independence and the particularity of everyone in the heart of the town. My role was to coordinate and manage from planning at the start to running the event for three days. (50,000 visitors). http://carrebastille.com/
Coordinated with Project Manager(s) on various aspects of multiphase Search Engine Optimization & Reputation Management projects, including task assignments, deadline management, billing, and project movement.
Coordinated various and multiple projects at same time from start to completion
Maintained accurate job records, updated schedules and expense reports.
Developed project plan and schedules using MS Project setting milestones and timelines with the expected deliverables
Produced project information with MS Visio presentations for effective and proper communication to clients/customers and other team members
This association works on the rural development based on the support of projects to valorise the local economic base.
They implement the LEADER Community Initiative Program in conjunction with other agricultural programs on Vale do Ave's area.