Highly passionate about relationship building, I believe success in the marketing world requires determination, strategic focus, and honed interpersonal skills.
With a firm understanding of all aspects of product life and a strong desire to succeed in any set challenge, I am comfortable operating from the board level down with a customer-sensitive, profit-driven approach.
Conceptualizing, Developing, and Implementing innovative proposals and projects to drive market impact and expansion for various industries.
Met with potential clients to provide information on services available for Stade de France arena, the Zenith Hall and Printemps de Bourges festival obtaining their business, ranging size from 2,000-200,000 visitors.
Managed events from 2,000 guests and ensured the execution of services including but not limited to public/guest safety, cleanliness of the facility, room set-up, power distribution, lighting, and air temperature.
Planned and coordinated the merchandising, set up details, rentals, and desired specialty items with client and club staff members
Assisted customers in High pression and volume at peak time: up to 100 customers within 30 minutes.
Managed and operations and merchandising: The design of the display.
Coordinated all logistical aspects: inventory, restocking, crisis management.
Event & Social Media Manager
LES PIEDS SOUS LA TABLE
to May 2013
Exceeded expectations by delivering corporate, social and private events (meetings, holiday events, birthday parties, exposition) at or under budget and meeting rigorous timelines
Worked with Clients to guide them through the event details and served as their personal
Provided creative design, style and themes for each event.
Planned and executed Social Media Campaign and Social Media Achievements
Analysed and evaluated the marketing programs and provided input and recommendations.
A professionals union "Carré Bastille" needed to organise a cultural festival, the goal was to highlight their professional independence and the particularity of everyone in the heart of the town. My role was to coordinate and manage from planning at the start to running the event for three days. http://carrebastille.com/
Orchestrated production of “Bastille Quartier Libre”, managed event up to 50,000 guests and ensured the execution of services including but not limited to public/guest safety, cleanliness of facility, room set-up, power distribution and lighting within five months' time of preparation.
Led site visits and pre-event meetings with clients to discuss the flow and overview of the event and identify any areas of concern.
Created new marketing strategies and Coordinate content to social medias.
Coordinated and supervised the agend’as creation and maintained necessary level of communication between the client and the participants
Successfully recruited and trained volunteers as needed.
Coordinated with Project Manager(s) on various aspects of multiphase Search Engine Optimization & Reputation Management projects, including task assignments, deadline management, billing, and project movement.
Coordinated various and multiple projects at same time from start to completion
Maintained accurate job records, updated schedules and expense reports.
Hootsuite Academy / Google Digital Garage / Oplex Careers
to March 2021
- Social Marketing Certification | 2021 - Hootsuite
- Hootsuite Platform Certification | 2021 - Hootsuite
- Fundamentals of Digital Marketing | 2018 - Google
- CPD Level 3 Social Media | 2018 - OPLEX
- IOLEN Level 3 Digital Marketing | 2017 - OPLEX
- CPD Level 3 Events Planning & Management | 2017 - OPLEX
- IOLEN Level 3 Wedding Planner - Higher
Distinction|2017 - OPLEX
MBA Marketing/Marketing Management
Marketing and communication formation. The courses provide International Marketing & Consulting, International Project Management, Corporate Finance, International Economics, International Business Law, Strategic Human Resources Management, CSR Corporate Social Responsibility.
I learned to make a communication strategy. I acquired knowledge about communication and business plan, use different communication tools and the faculties to adapt to a different situation.
BS Business, Management, Marketing, and Related Support Services
to September 2012
Specialised in high-end Hospitality, Tourism, and Luxury Brands.
The areas covered were: Revenue Management Expertise, Corporate & Real Estate Finance, Managerial Economics, Strategic Human Resources Management, Business Development, Reputation Management and Hotel investment strategies.
Professional Master Touristic Project Management
to June 2009
Specialised in Tourism management and touristic territory planning, this training aims to train managers in a double dimension of tourism & cultural projects and engineering policy strategy related to the territories' development.
Thus, I learn how to manage large projects, engineering policy strategy, Developing & analysed the study, guidelines, design, implementation choices of a project and its economic impact, including research and funding.
Professional Licence Touristic Coordination
University PARIS X
to June 2008
With a specialization in Urban Planning and Touristic act, the objective is to implement tourist actions that enable the development and potentisation of a territory.
I developed capabilities to identify and analyse customer expectations' needs, behaviours, and motivations, looks and local resources.
DUT Urban planning
IUT de Bobigny
to June 2007
Specialised in Urban Planning, this training has enabled me to develop skills in the implementation of projects related to the management of the living environment and territorial development, with specific skills in the areas of local or international solidarity.